Re:Injera (Ethiopian Bread)

[Guest guest]

Hi,

 

I haven't tried this (maybe this weekend) but it looks the most authentic.

 

<http://www.sas.upenn.edu/African_Studies/Cookbook/Ethiopia.html#INJERA>

 

Several recipes add club soda instead of water.

 

Gary

 

At 02:04 PM 6/16/04, you wrote:

>Hi Gary ;=) Hope you enjoy this list - just started, but off to a *great*

>beginning,

>we think!

>

>I see you are interested in Ethiopian food. I don't suppose by an chance you

>know how to make that wonderful bread, do you? I've only had Ethiopian food

>a few times myself, strangely, but enjoyed it thoroughly and am searching for

>recipes ;=) Just a thought.

>

>Anyway, whether or not, welcome!

>

>Best,

>gf

[Guest guest]

Thanks, Gary ;=) I'm pretty sure they must use buckwheat to make the bread in

the Ethiopian restaurants here. I'll experiment - I don't use pancake or biscuit

mixes, but I will get some buckwheat flour and give it a try ;=) Fun!

 

Mild warning: nice site (see link below in Gary's part of the message), but

purists should note that the site is decidedly not vegetarian and therefore may

offend ;=)

 

Best,

 

gf

 

, Gary Mattingly <gsmattingly@c...>

wrote:

> Hi,

>

> I haven't tried this (maybe this weekend) but it looks the most authentic.

>

> <http://www.sas.upenn.edu/African_Studies/Cookbook/

Ethiopia.html#INJERA>

>

> Several recipes add club soda instead of water.

>

> Gary

>

> At 02:04 PM 6/16/04, you wrote:

> >Hi Gary ;=) Hope you enjoy this list - just started, but off to a *great*

> >beginning,

> >we think!

> >

> >I see you are interested in Ethiopian food. I don't suppose by an chance

you

> >know how to make that wonderful bread, do you? I've only had Ethiopian

food

> >a few times myself, strangely, but enjoyed it thoroughly and am searching

for

> >recipes ;=) Just a thought.

> >

> >Anyway, whether or not, welcome!

> >

> >Best,

> >gf