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Aloha Salsa

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Aloha Salsa

 

 

 

Ingredients

 

 

 

1 cup finely chopped fresh pineapple

 

1 cup chopped peeled mango

 

1 cup coarsely chopped red bell pepper

 

1 cup cubed peeled kiwifruit (about 3)

 

3/4 cup chopped red onion

 

1/3 cup minced fresh cilantro

 

2 tablespoons lime juice

 

2 teaspoons chopped seeded jalapeño pepper

 

 

 

 

Procedure

Combine all ingredients in a bowl. Cover and chill for 2 hours.

 

(serving size: 1/4 cup)

 

 

Serving Information

Serves: 16

Fat: 0.2 g

Calories: 27

Fiber: 1.1

Carbs: 6.5

WW Points: 0.3

 

Colleen M. Criswell

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