[Recipe] New Mexican Breakfast Burritos

[Guest guest]

NEW MEXICAN BREAKFAST BURRITOS

 

Another traditional New Mexico meal. This is hearty! It's especially wonderful

(and eye-

opening) on a Sunday morning after a late Saturday night.

 

Ingredients:

 

Flour tortillas (generally, one per person unless really hungry)

 

Cooked hash browns (you can prepare from scratch or use frozen; use

country-style, or

cubed, hash browns -- not shredded)

 

Scrambled eggs (vegans can omit, or prepare a tofu scramble)

 

Cooked vegetarian sausage patties, diced

 

Grated cheese (Cheddar is traditional in NM cookery; use what you like. Vegans

can use

soy or tofu cheese.)

 

A batch of New Mexican red chile, heated (see separate recipe previously posted)

 

Instructions:

 

Prepare hash browns. While cooking, scramble eggs or tofu. Heat veggie sausage

and dice.

 

Warm flour tortillas in large ungreased cast iron or non-stick skillet.

 

Put a cooked tortilla on a plate. Fill with potatoes, scramble, and sausage.

Sprinkle on

cheese. Roll tortilla; smother burrito in hot red chile.