recipe/charcoal fire roasted green chile burritos-vegan

[Guest guest]

hi, I figure its about time to kick down a recipe. this happens to

also be the first one I sent to the feral group. if any of you are

familiar with my recipes, I do not use fixed amounts and leave things

open to personal taste except for main ingredients of course. so here

goes, and oh yeah you gotta use a charcoal bbq cause gas just wont do

lol

 

1 16ounce can bearitos spicy refried beans

1 cup uncle bens instant brown rice with water according to package

directions

8-15 green anaheim chiles

flour tortillas

cilantro(optional)

1-3 tblsp pico pica hot sauce

1-2 tblsp butter or margarine

ok get charcoal going. I prefer using the charcoal tower form of

lighter where you put the charcoal on top and wadded up newspaper

underneath cause no lighter fluid is involved so you dont get any of

that nasty tast or foul up the air but dont worry you still get to

smoke out the neighbors lol. this method also works very well.

so while your charcoal is igniting, start with your bean rice

mixture,boil the water and add the butter or margarine. also add the

hot sauce. when it comes to a boil put in your rice and cook it down.

in the last few minutes of the rice cooking add some cilantro if you

want to. after the rice is done, add the refried beans and after they

are mixed in, you can add more cilantro if you want.

by this time, your charcoal should be ready to cook. you are gonna

need to use hot tongs to turn the chiles. you want too roast the

chiles to the point that the skin is definitely evenly burnt yet not

too blackened or there wont be much flesh left. there is alot of

turning involved but the whole thing is actually done quite quickly.

there will still be a big fire left when you are done and you might

wanna cook some tofu dogs to keep your hungry guests satisfied til

your burritos done. let the peppers cool a little,if roasted right

the skin should easily seperate from the pepper. after you do that

open the peppers and remove the seeds and insides. then chop up the

peppers into small bite size pieces but you dont have to be exacting

or anything like that. then stir the peppers into your bean and rice

mixture. then you heat up the tortillas to soften them and then put

the mixture into the flour tortillas and make your burritos. you can

either eat the burritos plain or you can fry them up. its up to you.

hope you enjoy. stay cool, Dave

[Guest guest]

, " Dave "

<phantombluefan@a...> wrote:

> hi, I figure its about time to kick down a recipe.

> hope you enjoy. stay cool, Dave

 

YUM YUM YUM!! Dave, this sounds fantastic. If you were here

right now, you would see that I am making yummy-smacky

sounds with my lips, and perhaps a little bit of drool is escaping

the corner of my mouth.

 

Laurie

[Guest guest]

>If you were here

> right now, you would see that I am making yummy-smacky

> sounds with my lips, and perhaps a little bit of drool is escaping

> the corner of my mouth.

 

ROFLMAO And I thought this was a family show! ;=)

 

gf