Guest guest Posted July 8, 2004 Report Share Posted July 8, 2004 Ingredients: 1 (14 oz.) package firm tofu, rinsed and drained 1/2 cup mayonnaise (regular or vegan) 1 teaspoon fresh lemon juice 1 teaspoon ground turmeric 1 teaspoon Chinese hot prepared mustard, or to taste 2 celery stalks, finely chopped 1 pinch red pepper flakes, or to taste Salt and pepper to taste Bread Lettuce Sliced tomatoes Preparation: Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid). While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, red pepper, salt, and pepper. Toast bread, if desired. Layer on UnEgg Salad, lettuce, and tomatoes. Quote Link to comment Share on other sites More sharing options...
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