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New Member Piers in Hilversum, Netherlands

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Welcome, Piers ;=) It's good to have someone else here

who enjoys Indonesian food!! I hope you enjoy the

group. Best, gf

 

> > What is your name or what may we call you?

>

> Piers Clement, or just Piers

>

> > How long have you been a vegetarian, or how long

> have you been

> > interested in vegetarian cookery?

>

> I was brought up with a diet containing very little

> meat and it was a short

> step (36 years ago) to complete vegetarianism. Some

> regression since though.

>

> > What country are you in now?

>

> Netherlands

>

> > What city or town?

>

> Hilversum

>

> > What age are you (just roughly, very roughly!)?

>

> 63

>

> > Why did you join this group (apart from receiving

> an invitation! *lol*)?

>

> Sounded interesting see below.

>

> > What kinds of foods interest you most?

>

> I eat a lot of Indonesian food including tofu, gado

> gado (vegetables in

> peanut sauce), nasi goreng (fried rice), bami goreng

> (noodles) and (borrowed

> from the Chinese but commonly eaten in Indonesia)

> tjap tjoy (stir fry

> vegetables) and foo yong hai (omelette). Also learnt

> to eat very hot Indian

> food (madras curry, vindaloo) from my days in London

> - now can't take it too

> spicy unfortunately.

>

> > Is there anything you'd like to tell the group?

>

> Thank you for inviting me! Piers

>

>

>

>

 

 

=====

greenfury

Groups: /

vegetarianslimming/

townhounds/

Homepage: http://www.angelfire.com/art/pendragon/

-----

'My hair is gray, but not with years, / Nor grew it white / in a single night.'

(George Gordon Lord Byron)

 

 

 

 

 

Mail - You care about security. So do we.

 

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, GreenFury

<greenfury2004> wrote:

> Welcome, Piers ;=) It's good to have someone else here

> who enjoys Indonesian food!! I hope you enjoy the

> group.

 

What a wonderful site! Great photos and recipes. And looking through

the archive I see quite an interest in Indonesian food. Do you have

any difficulty finding vegetarian food when visiting there? Hope you

have had some success finding tempeh, it's a useful ingredient.

 

Success with the group - Piers

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