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Spicy Thai Corn Cakes

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Here's an enjoyable fried corn snack, which is served with a sweet

chile sauce for dipping.

 

This is a vegetarian recipe.

 

Ingredients:

 

2 cups fresh corn (about 4 ears)

1 egg ( or egg substitute)

1/4 cup sliced long green beans

1 tbsp kaeng kua curry paste

2-3 tbsp rice flour

2 tbsp thin (light) soy sauce

2 cups vegetable oil

3 tbsp wheat flour

 

Method:

Blend all ingredients (except vegetable oil and wheat flour) and

knead to a uniform texture. Form the dough into 1 inch thick balls,

flatten slightly, roll in the wheat flour, and fry in hot vegetable

oil. Remove from oil when golden brown, let excess oil drip onto a

paper towel, serve and enjoy.

 

 

BON APPETIT !!!!

 

 

With Love

M B

hugs

 

GOD BLESS !!!

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Thanks for three lovely recipes - I'll put them up in the Files before I forget

-

probably sometime today or tomorrow ;=) I'm especially interested in the corn

cakes. I've got an Indonesian version somewhere that I keep meaning to post!

 

Best,

 

gf

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, " I - M "

<allthegoodnamesaretaken62> wrote:

 

> Here's an enjoyable fried corn snack, which is served with a sweet

 

> chile sauce for dipping.

 

<snip>

 

 

 

I made these tonite, and they were very tasty. I had a little trouble

with the recipe though. I couldn’t get it to form a dough to make

balls, even after adding additional rice flour. I eventually added some

fine bread crumbs and that seemed to hold things together. Everyone

enjoyed them. Thanks for the recipe!

 

 

 

 

 

_____

 

--

Sherri

 

" Does God believe in people? " - Graffiti

 

_____

 

 

 

 

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Guest guest

Hello Sherri ;

 

I'm glad everyone enjoyed them.

 

Sorry to hear that you had little trouble in making them.

 

You're Welcome.

 

Hope your day is going well.

 

 

With Love

I M

hugs

 

GOD BLESS !!!

 

 

 

 

 

 

 

 

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