California coleslaw

[Guest guest]

1 cup of shredded cabbage

1 cup of shredded red cabbage

1/2 cup of shredded carrot

1/2 cup of chopped green pepper

1/2 cup of chopped sweet red pepper

1/4 cup of chopped onion

1 tablespoon plus 1 1/2 teaspoons of minced fresh parsley

1/4 cup of vinegar

1/4 cup of low calorie Italian dressing

1 1/2 teaspoons of liquid sugar substitute

1/8 teaspoon of salt

1/8 teaspoon of pepper

 

Combine the cabbages, carrot, green and red peppers, onion, and

parsley in a large bowl, stirring well. Set aside. Combine the

vinegar, Italian dressing, sugar substitute, salt, and pepper in a

jar, cover tightly, and shake vigorously. Pour dressing mixture over

vegetables, tossing gently to coat well. Cover and refrigerate until

thoroughly chilled. Stir the coleslaw lightly before serving, and

serve, using a slotted spoon.