Broccoli Pizza

[Guest guest]

Pizza dough for 2 pizzas

1 lb broccoli, cut into bite size pieces

1 1/2 lb potatoes, peeled and boiled until somewhat soft

juice of 1/2 lemon

4 cloves of garlic, sliced

1 teaspoon bazil

1/2 teaspoon oregano

pasta/pizza sauce

Lightly steam the broccoli. Cut the potatoes into the size that would

be used for potato salad. Mix the broccoli, potatoes, lemon juice,

garlic, basil, and oregano together. Divide pizza dough into two

parts, 1 slightly more than half the dough. Roll out bigger piece and

place on pizza peel. Top with broccoli/potato mixture. Roll out

smaller piece of dough and place on top of the bottom of the pie.

Using a rolling motion, bring the lower crust over the top crust and

seal. Bake at 450 on a pizza stone for 15 minutes. Serve with pizza

sauce.