Guest guest Posted August 5, 2004 Report Share Posted August 5, 2004 1 kale leaf 1 collard leaf small handful of parsley 1 stalk of celery 1 carrot, greens removed 1/2 red pepper 1 tomato 1 broccoli floret celery stalk for garnish Juice leaves and parsley, then the celery and carrot. Follow with red pepper, tomato, and broccoli. Garnish with celery stalk. Quote Link to comment Share on other sites More sharing options...
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