Tofu Stir-Fry

[Guest guest]

14 oz. firm tofu, strained and cut into 1 & #8260;2 " cubes

2 Tbs. soy sauce

2-4 cloves garlic, finely minced

1 1 " piece fresh ginger, finely minced

1-2 Tbs. Spicy Chili Sauce

1 Tbs. vegetable oil

1 medium sized onion, cut into 1 & #8260;2 " chunks

1 green bell pepper, cut into 1 & #8260;2 " chunks

1 red bell pepper, cut into 1 & #8260;2 " chunks

1 (8 oz.) small can pineapple pieces, drained

4-6 Tbs.Light Plum Spring Roll Sauce

 

While you are cutting up the vegetables, place the tofu in a small

bowl with the soy sauce, garlic, ginger and spicy chili sauce to

marinate. Heat the oil in a large wok or skillet over medium high

heat. Add the onion and stir-fry for 3 minutes. Add the tofu and stir-

fry for 3-5 minutes. Add the green and red peppers, the pineapple and

the light plum spring roll sauce and stir-fry for an additional 5

minutes. Serves 4.

[Guest guest]

Thanks so much for this recipe and for all the other excellent recipes you sent

along at the end of last week ;=) I shall be going through them and getting

them up into the files asap - not too long, I hope!

 

Wonderful that we have so many good recipes always coming in!!!!

 

Best,

 

Pat (aka greenfury - but hey you all know that now, okay?)