Spicy Broccoli

[Guest guest]

Spicy Broccoli

 

This dish is firecracker spicy.

 

Served hot or cold. Enjoy it tossed into your salad bowl with crisp

lettuce, cherry tomatoes and sweet red peppers.

 

1 Tbs. vegetable oil

4 cups broccoli florets

1 & #8260;4 cup vegetable broth or water

2 Tbs. Red Chili Dipping Sauce

 

In a hot wok or skillet, heat vegetable oil for 1 minute over medium

high heat and then add broccoli. Toss until bright green; add

vegetable broth and cover tightly. Reduce heat to medium and cook 2

to 3 minutes, until tender crisp. Uncover and add the red chili

dipping sauce, toss well and transfer to a serving dish. Makes 3 to 4

servings.