Guest guest Posted August 6, 2004 Report Share Posted August 6, 2004 Spicy Soy Sauce This is mildly-spicy. 2-4 fresh Serrano chilies, minced, with or without seeds 1 & #8260;4 cup soy sauce 2 cloves garlic, minced 1 medium shallot (or onion), minced or thinly sliced 1 Tbs. fresh lime juice In small bowl, combine chilies, soy sauce, garlic, shallot, and lime juice. Mix well. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2004 Report Share Posted August 6, 2004 Oh, weird, ok I got some funky number for the amount of soy sauce (1 & #8260;4 cup soy sauce ) and was wondering what it was, however in the reply below it showed one-quarter " 1/4 cup " (for those who can't read it, must have been a font thing). Anyways, thanks as if I didn't already LOVE soy sauce and of course heat, ya had to go and combine the two. This recipe is a keeper and I was wondering how long the real deal would keep in the fridge? Genius recipe, thanks. > " I - M " <allthegoodnamesaretaken62 > >Spicy Soy Sauce > >This is mildly-spicy. ((double-take)) huh, say what, lol. > >2-4 fresh Serrano chilies, minced, with or without seeds >1 & #8260;4 cup soy sauce >2 cloves garlic, minced >1 medium shallot (or onion), minced or thinly sliced >1 Tbs. fresh lime juice > >In small bowl, combine chilies, soy sauce, garlic, shallot, and lime >juice. Mix well. > > _______________ Is your PC infected? Get a FREE online computer virus scan from McAfee® Security. http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963 Quote Link to comment Share on other sites More sharing options...
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