Toasted Coconut Custard

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Toasted Coconut Custard

 

 

 

Ingredients

 

a.. 1 cup low-fat (1%) milk

b.. 1/3 cup instant nonfat dry milk powder

c.. 2 Tbsp sugar

d.. 1 tsp coconut extract

e.. 2 eggs

f.. 1/2 tsp vanilla extract

g.. 4 tsp shredded coconut, toasted until golden

 

Procedure

 

1.. Preheat the oven to 350 F; spray four 6-oz custard cups

with nonstick cooking spray.

2.. In a medium saucepan over medium-high heat, combine milk,

dry milk, sugar and coconut extract; cook stirring frequently, until the mixture

boils and the sugar dissolves, 3-4 minutes.

3.. In a medium bowl, whisk the eggs until light; gradually

whisk in the hot milk mixture and vanilla. Pour into the custard cups; sprinkle

with the coconut. Place the cups in a shallow pan; pour hot (not boiling) water

halfway up the sides of the pan. Bake until the custards are set and a knife

inserted comes out clean, 20-25 minutes. Refrigerate, covered, until chilled.

Serving Information

 

a.. Serves: 4

b.. Fat: 4.0 g

c.. Calories: 121

d.. Carbs 14.0 g

e.. Dietary Fiber 0.0 g

f.. Weight Watcher Points 3.0

Colleen M. Criswell

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