Refrigerator Pickles

[Guest guest]

Refrigerator Pickles

 

 

7 cups cucumbers, peeled and thinly sliced

1 teaspoon salt

2 cups white sugar

1 cup diced red onion

1 cup chopped green bell pepper

1 cup cider vinegar

1 teaspoon celery seed

 

 

 

 

 

1 Mix the cucumbers and salt and let sit for one hour. Do not

drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar

and celery seed. Mix well, cover and refrigerate.

 

 

Makes 40 servings

 

calories 45

fat .01

carbs 11.5

fiber .3

 

ww points 1.34