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I bought naan from the store a couple weeks ago and didn't even bother to check

the ingredients til I got home, and yes there was yogurt in it. However that's

nothing compared to what you may get in your cookies and desserts from

Chinatown. DEAD PIG. That's right, I had a cookie with pork in it. And

apparently in Chinatown they use pork fat instead of butter, or something like

that. It seems I don't usually have a problem with surprise dairy ingredients

but I *often* find meat, often enough that I have decided that from now on I

will only go to vegetarian restaurants, which thank goodness there are lots of

in Toronto. As for Chinese, I will only accept food from Buddhists.

 

 

 

> I have seen what you are talking about .. in some store bought Naan's ...

> most of them don't have the milk or yoghurt ... but some do ...

>

> Now, here's the scary part ... I just checked out my recipe book for Naan,

> and, the verdict is ... indeed... the recipe calls for not only milk, but

> also yoghurt ...

>

> Now, I remember when I was a kid, working in an Indian Restaurant, that the

> owners didn't use milk or yoghurt to make Naan, however, I think

> it will be best for me to ask each time I go ... which is quite often ... or

> perhaps just frequent the ones that don't use it .. because, I mean,

> how can you not have Naan with your daal or with your saag? It just doesn't

> seem right, does it?

>

> We'll figure this out!

--

 

 

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  • 4 years later...
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Something everyone may or may not be aware of. Products that are

marked " vegetarian " are not necessarily good for you. Now keep in mind

I'm one of those quirky individuals that is a Vegan for the sake of my

health. Granted I couldn't consume any animal for any reason..but long

ago I started researching nutrition and came to the conclusion that

dead decaying flesh wasn't what I wanted in my body. I say that to say

this...go further than seeing if the product contains meat or liquids

from cooked animal flesh..look for things like cotton seed oil..(not

approved by the FDA because cotton is not an " edible " plant and

therefore can contain toxic pesticides) and nitrite/nitrate (highly

carcenogenic preservatives).

So in the quest of your good health my friends...read the label

carefully.

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