ethopian and jamacian hot sauce up date

[Guest guest]

jamaican jerk seasoning in the dry form is only spices ground together,, in

jamaica they do use it on meat as a rub,, im not sure about whats in the wet

jerk seasoning

the consistinece of it when done is like steak sauce,, sorta on the

thick side.

i use one regular size bottle of ketchup about 28 oz. and about 1/2 quart

of vinegar when i start,, and about 1 cup of brown sugar. The curry powder i

use is blue mountain brand from jamacia.. some times i buy whole spices and

ground them up in a pestal and morter for a fresher taste. my husband reminded

me that i do put frsh thyme in it when i have,, that has to be fresh for the

best flavor..

 

my husband said that the jerk seasoning orginated with the Rasts's in Jamacia,,

and with there way of life and religion they don't eat any kind of meats only

what they can grow in the earth there,, there diet is strictly vegetarian at all

times,, they feel that any thing that doesnt come from the earth can contanimate

the body and your body is a vesel to be holy.