Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 I have a recipe for quinoa stuffed poblano chiles. How hot will the chiles be when used this way? Say, compared to using bell peppers for stuffing. Keep in mind I have a 7 & a 4 yr old but they are fairly heat tolerant, lol. TIA, Beth Take Mail with you! Get it on your mobile phone. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 Pablano's are very tolerable, they are my very favorite pepper other than bell for this reason. -Angel I have a recipe for quinoa stuffed poblano chiles. How hot will the chiles be when used this way? Say, compared to using bell peppers for stuffing. Keep in mind I have a 7 & a 4 yr old but they are fairly heat tolerant, lol. TIA, Beth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 Very good. I've also decided to use 1 bell pepper just in case the kiddos arent thrilled. Thanks! Beth Angel <lucidangel wrote:Pablano's are very tolerable, they are my very favorite pepper other than bell for this reason. -Angel I have a recipe for quinoa stuffed poblano chiles. How hot will the chiles be when used this way? Say, compared to using bell peppers for stuffing. Keep in mind I have a 7 & a 4 yr old but they are fairly heat tolerant, lol. TIA, Beth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 Anaheim chilies are even milder in my opinion,they are the chilie that is used when you get chilie rellenos. I would use those, and there would be no doubt whether it would be hot enough or not. The seeds will rock your world however, so be sure to get all the seeds out!!!! Beth Renzetti <elmothree2000 wrote:Very good. I've also decided to use 1 bell pepper just in case the kiddos arent thrilled. Thanks! Beth Angel <lucidangel wrote:Pablano's are very tolerable, they are my very favorite pepper other than bell for this reason. -Angel I have a recipe for quinoa stuffed poblano chiles. How hot will the chiles be when used this way? Say, compared to using bell peppers for stuffing. Keep in mind I have a 7 & a 4 yr old but they are fairly heat tolerant, lol. TIA, Beth Quote Link to comment Share on other sites More sharing options...
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