Guest guest Posted September 5, 2004 Report Share Posted September 5, 2004 this isn’t an authentic tex-mex dish, but it has many of the same ingredients found in classic tex-mex cooking. this is a favorite of mine because it’s healthy, flavorful, and makes plenty for left-overs. tex-mex bake 2 cups cooked brown rice 1 14 ounce can ro-tel (diced tomatoes with green chiles), drained 1 15 ounce can black beans, drained and rinsed 1 cup frozen corn kernels ½ bell pepper, chopped 2 jalapenos (or more), seeded and chopped 1 tablespoon chili powder 1 tablespoon cumin 4 cloves garlic, crushed and chopped 2 tablespoons chopped cilantro salt and pepper fresh corn tortillas shredded cheese sour cream salsa preheat oven to 400 degrees. spread rice in shallow 3-quart casserole dish (i use a 2-quart dish and it worked fine). in a bowl, combine the ro-tel, black beans, corn, bell peppers, jalapenos, chili powder, cumin, garlic, cilantro, and salt and pepper. Pour mixture over brown rice. cover with foil and bake for 20 minutes. serve with warm tortillas, shredded cheese, sour cream, and salsa. Quote Link to comment Share on other sites More sharing options...
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