Guest guest Posted September 5, 2004 Report Share Posted September 5, 2004 Yields: 4 servings 1/4 cup Soy Sauce 4 teaspoons cornstarch 2 tablespoons vegetable oil 1 cup chopped onion 1 teaspoon minced fresh ginger root 1 large clove garlic, minced 1 tablespoon curry powder 1 bag (16 oz.) frozen vegetable mixture of your choice 1 can (15 oz.) garbanzo beans, rinsed and drained Hot cooked rice Condiments: Raisins, toasted coconut and toasted sliced almonds Combine soy sauce, cornstarch and 1 cup water. Heat oil in hot wok or large skillet over medium-high heat. Add onion, ginger and garlic, then sprinkle with curry powder; stir-fry 1 minute. Add frozen vegetables; stir-fry 4 minutes. Stir in garbanzo beans and soy sauce mixture; bring to boil. Cook, stirring, until mixture thickens and beans are heated through, about 1 minute. Serve over rice and top with condiments. Quote Link to comment Share on other sites More sharing options...
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