Thai Style Salad Dressing

[Guest guest]

Yields: about 1 cup dressing

 

1/2 cup light corn syrup

3 tablespoons Lite Soy Sauce

3 tablespoons fresh lime juice

2 tablespoons vegetable oil

2 tablespoons finely chopped fresh basil

2 tablespoons finely chopped fresh mint leaves

1 teaspoon crushed red pepper

1 clove garlic, pressed

 

 

Measure all ingredients into jar with screw-top lid; cover and shake

well.

 

NOTE: Spoon desired amount of dressing over mixture of baby spinach

leaves, shredded carrot and thinly sliced cucumber. Toss to coat

vegetables and sprinkle with chopped roasted peanuts.

 

Refrigerate remaining dressing