Guest guest Posted September 6, 2004 Report Share Posted September 6, 2004 Queso Blanco 1 cup cheese (Monterey Jack, Asadero or Chihuahua) shredded fine 4 oz. green chiles 1/4 cup Half & Half 2 tablespoon onion, chopped fine 2 teaspoons ground cumin 1/2 teaspoon salt 1 serrano pepper, chopped fine (optional) 1 tablespoon fresh cilantro, chopped fine (optional) Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally. Serve with fresh tostadas or hot flour tortillas. Quote Link to comment Share on other sites More sharing options...
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