Guest guest Posted June 2, 1999 Report Share Posted June 2, 1999 At 2:20 AM +0000 6/2/99, Veg-Recipes wrote: > >I'm not sure if these are " really " Chinese recipes, but it is what we >American's think of as being Chinese: > >Tofu Fried Rice >Sweet-And-Sour Tofu Now, Kathleen, I didn't mean to make you paranoid. :-) :-) Actually, in our experience (Hong Kong and Taiwan -- not mainland), what we think of as Chinese really is Chinese. Except they introduce all those animal foreign body parts.... Thanks again for your wonderful contributions to all the lists I'm on with you -- especially veg-recipes! Hugs, -- Ellen C. ellen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2004 Report Share Posted September 8, 2004 I use a non-GMO, non-hydrogenated " margerine " called Earth Balance. I usually get it at Whole Foods. Someone told me that it is also available at least at one of the regular grocery chains in this area (south Florida) - Publix. >Sun, 5 Sep 2004 19:02:18 -0700 (PDT) > " artichoke72x " <artichoke72x >Re: Question: > >no, margarine products are not butter. margarine is >made of partially hydrogenated oils and is used as a >butter substitute. butter is made from cream and >milk. > >--- Trinity Jane <bloody_kisses0330 wrote: Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.