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Hello, my name is Bill and I live just west of Jacksonville, Florida, in a town

called Bryceville. Yes also to the Tempeh making. We lost power Sat morn and got

it back Wed. No cells, no phones, no power. Just call it a blessing when a lot

of what you eat does not require refrigeration.

 

 

Message: 14

Wed, 8 Sept 2004 18:27:49 -0400

raincrone

Re: Tempeh Expert - Indonesian Food Lover

 

 

 

>> I have developed a very low-cost home

>> incubator that can produce 2-3 pounds of tempeh in a 24 hour period.

>> I'd be glad to share this design with the group.

>

>

 

-

Yesyesyes, prettyplease!!

 

PS--Will it also work for miso?

 

Rain

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