Curry Leaves/ was Tempeh recipe ideas needed...

[Guest guest]

> Also, is it now legal again to import curry leaves to the US, and can

> someone give me an idea how that flavor differs from, say, a good

> red or green curry paste?

 

Dunno about US import law :=) - but curry leaves can be grown in the USA I

imagine since I was growing some last year - in a plant pot ;=)

 

Curry leaves are a sort of addition to curries - like adding a bay leaf to some

European stews or kaffir lime leaves to some curries. They are not hot and do

not substitute for any mix of curry spices, wet or dry, home made or

commercial. You might add a handful of, say, 10 to what you're cooking,

depending on the recipe.

 

I think you'll find we've had this discussion on this list before :=) But I

can't

quite remembeer when and am reluctant to do a search. Maybe it was

another list anyway!

 

Best,

 

Pat ;=)