RE: Simply Heavenly/ grilling-bbq

September 15, 2004

Yes! Excellent cookbook. I haven't come across anything like it, since

obtaining it several years ago!

To the person who mentioned wanting bbq ideas. I'm sure if you are

referring to the smoke/outdoorsie-grilled flavor or the literal bbq sauce

flava flave. This isn't really a recipe but I've grilled veggie patties

before and I've just grilled 16 more (4 different types) this past weekend.

They really do take on that great smokey flavor (if one likes that) and I've

gotten rave reviews thus far. Obviously you can do anything with it at that

point...add bbq sauce or make a sammich out of it. I grilled onions (until

dark, sweet and smokey) as well as jalps (to heat things up) with the

sammich or un-burger. Maybe crisp up a wheat bun and add some fresh lettuce

and tamaters to it as well...whatever ya like.

If I remember correctly, the four I grilled were....MSF - reg. burger,

fajita burger and black bean burger...and Gardenburger portabella burger.

Speaking of bellas, I grilled two of them bella shrooms that I marinated

with soy sauce, a bit of hoisen, ginger, garlic and red pepper (more than

less of course). I haven't tasted that yet.

And speaking of Mexican food (sorta), tortillas grilled on each side for a

couple of minutes are wonderful.

Shawn

>Tom <antipreophogistiii

>One of my favorite cookbooks is Simply Heavenly, written by a monk at an

>Eastern Orthodox monestary in Nebraska. It's literally 1000s of tried and

>true recipes for around $20. It tells you how to make seitan and then

>flavor it with various broths. Those broths also work very well with tofu

>that had been frozen and then thawed. There are some bar be que recipes in

>there too.

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