Frozen Tofu Desesrt -Toffuti / was Two Dilemmas

[Guest guest]

> If I could figure out how to make this stuff at home, using Splenda in place

>

>of sugar, I could approach what I would consider an example of food-

nirvana; a desert dish that has zero fat, zero [<5gm] cholesterol, nearly zero

> carbs and actually tastes good.

 

LOL Sounds good to me! Tofu goes granular when you freeze it after

creaming it, but maybe if you keep beating it as it freezes??? I have no idea -

don't eat it myself.

 

Best,

 

Pat ;=)