Guest guest Posted September 22, 2004 Report Share Posted September 22, 2004 5 tomatoes (plum or roma preferred) 2 jalapeño peppers 1 lime 1/2 white onion 1/2 cilantro bunch Finely chop tomatoes, jalapeños, and onion, Mince cilantro. Combine all ingredients in bowl with lime juice. Stir together, cover and refrigerate for 30 minutes to allow flavors to combine. The Guacamole dip is really just mashed avocados mixed together with the above recipe. The two combine with lime to give you a very tasty treat. Also, the lime is important to keep the avocados from oxidizing and turning brown before you have a chance to eat them. Guacamole 2 avocados 1 clove garlic 1 lime, juiced 2 tablespoons Pico (or to taste, from recipe above) pepper to taste slice avocados in half remove pits scoop out pulp add garlic and lime juice mash together with a fork add Pico, stir together Quote Link to comment Share on other sites More sharing options...
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