Fwd: Intro. - Here's Phyllis ;=)

[Guest guest]

--- Phyllis Rubino <phyllis_r wrote:

 

> 1. What is your name or what may we call you?

> Phyllis

>

> 2. How long have you been a vegetarian, or how long

> have you been interested in vegetarian cookery?

> We're

> kinda veg-heads. We will sometimes eat fish but no

> red

> meat, poultry, pork etc. It's been over 10 yrs since

> I

> had red meat/pork and about 3-4 yrs since I stopped

> poultry and my bf went veg about 2.5 years ago.

>

> 3. What country are you in now? USA

>

> 4. What city, town or region? Buffalo, NY

>

> 5. What age are you (just roughly, very roughly!)?

> early 30's

>

> 6. Why did you join this group (apart from receiving

> an invitation! *lol*)? BF is a spicy food fan but I

> do the cooking so I am searching out some spicier

> recipes.

>

> 7. What kinds of (vegetarian) foods or cuisines

> interest you most? Mediterranean, Mexican, Indian

> and

> well almost anything since I love to cook and we're

> very open to trying new foods.

 

 

=====

greenfury2004

Groups: /

vegetarianslimming/

townhounds/

Homepage: http://www.angelfire.com/art/pendragon/

-----

'My hair is gray, but not with years, / Nor grew it white / in a single night.'

(George Gordon Lord Byron)

 

 

 

 

 

[Guest guest]

Hi there Phyllis in Buffalo NY ;=)

 

Pretty near to Canada, eh??? LOL

 

Congratulations on deciding to make the change to a vegetarian diet ;=) We

hope we can inspire you to take that final step! As for spicy food, everyone

has their own idea of what 'spicy' means, but of course when you cook the

food yourself you can always adjust the seasonings to suit yourself LOL

 

Enjoy the list!

Best, Pat ;=)