Bundgobhi lobhiyewali (cabbage with black-eyed peas) (vegan) (recipe)

[Guest guest]

i made this one last week also. i really liked it.

cheap (and nutritious) eats too!

 

Bundgobhi lobhiyewali (cabbage with black-eyed peas)

 

1 medium cabbage, cored and thinly sliced

2 medium onions, sliced in thin half rounds

½ -inch piece fresh ginger, grated

4 tablespoons vegetable oil

1 teaspoon cumin seeds

salt, to taste

¼ teaspoon cayenne pepper

½ teaspoon ground turmeric

1 cup cooked black-eyed peas, drained (I used 1 can)

½ teaspoon garam masala

 

in a large heavy-bottomed skillet over medium heat,

warm the oil. Add the cumin. When it darkens (1 to 2

seconds), add the grated ginger. Cook for 1 minute,

then add the sliced onions and sauté until lightly

browned (about 8 minutes). Add the cabbage, salt,

cayenne, and turmeric. Stir, cover, reduce the heat

to low, and cook until the cabbage is just done (about

20 minutes). Add the black-eyed peas, cover, and cook

for another 5 minutes. Mix in the garam masala.

 

recipe source: from bengal to punjab: the cuisines

of india by smita chandra (the crossing press, 1991).

 

 

 

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