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RECIPE: Latina Lasagna

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--- Molly Ram <Molly.Ram wrote:

 

> Latina Lasagna

>

> 2 eggs

> 2 cups ricotta cheese

> 1 cup shredded mozzerella

> 1 cup shredded chedder and jack mix

> 1 can frijoles

> 2 cups spanish rice

> 1 large tomato

> 1 red bell pepper

> 1 green bell pepper

> 1 large spanish onion

> 1 tsp chipotle

> 2 bags of tortillas

> 2 jalapeno or 1 habanero (optional)

> 1 cup salsa

> 2 cups speghetti sause

> lasagna pan

> 2 tsp oil

>

>

> Heat oven to 350

> mix together the eggs, ricotta, and mozerella w/

> 1tsp chipotle

>

> Slice the onions and bell peppers to desired size

> then cook on medium

> heat stove top with 2 tsp oil until veggies are

> slightly cooked but

> still crisp

>

> cut up jalapenos and rinse once in hot water then

> once in cold. Add to

> salsa and speghetti sause

>

> Prepare spanish rice as according to box and allow

> to sit

>

> Open can of frijoles and season to taste

>

> Spread thin layer of sause of bottom of pan

> add tortillas,(cut to fit space. Strips are fine)

> then cover with

> layer of frijoles, add another layer of tortillas

> then cheese sause,

> fallowed by more tortillas and rice, contine as

> though you are making

> lasagna.

>

> Heat for 35 min or until top layer is golden brown

>

>

 

 

=====

greenfury2004

Groups: /

vegetarianslimming/

townhounds/

Homepage: http://www.angelfire.com/art/pendragon/

-----

'My hair is gray, but not with years, / Nor grew it white / in a single night.'

(George Gordon Lord Byron)

 

 

 

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Me too ;=) This recipe was mistakenly sent back to the moderator by a new

member, Lilith ;=) and I simply forwarded it to the list. Perhaps she can

explain????

 

Best,

 

Pat ;=)

 

> Curious as to what that trick is all about?? :)

>

> >GreenFury <greenfury2004>

>

> >cut up jalapenos and rinse once in hot water then

> >once in cold.

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