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Hello all :D I have been in lurk mode for far too long ;) I am hoping

to make a nice veggie pizza for my birthday meal (my day, my way

lol). I found some great vegan cheese (yummy, great deal and tastes

great), but would like some ideas that aren't too off the wall :P I

hope to make it with my Mom (parents are coming out day after my

bday), and would like an option for myself (family is not veggie, but

I am trying to be as close as possible).

 

Thanks in advance! Greatly appreciate any ideas :D

 

~Tara

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Hey Tara, how's life in the underworld? My suggestion would be to load up on

veggies. How inspiring, huh? How about chopping up some chilies & throwing

them on? Rehydrate a few, whizz them up & add to the sauce. Ummm....I'm lame -

I like pepperoni *ducking* myself. :o Have a great day! Bethie

 

Sikara of the Underworld <spitfirerats wrote:

 

Hello all :D I have been in lurk mode for far too long ;) I am hoping

to make a nice veggie pizza for my birthday meal (my day, my way

lol). I found some great vegan cheese (yummy, great deal and tastes

great), but would like some ideas that aren't too off the wall :P I

hope to make it with my Mom (parents are coming out day after my

bday), and would like an option for myself (family is not veggie, but

I am trying to be as close as possible).

 

Thanks in advance! Greatly appreciate any ideas :D

 

~Tara

 

 

 

 

 

 

 

 

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>Ummm....I'm lame - I like pepperoni *ducking* myself. :o Have a great day!

 

Heh heh heh Well you might duck! This is a *vegetarian* list, guys! LOL

Okay?

 

About the pizza: my favourite pizza is a good pasta sauce (tomatoes, herbs,

onions, garlic, grated carrot, cooked together until yummy - you can freeze it

in batches after that and it keeps beautifully) to which I add a scatter of

crushed chilies (you can finely chop some fresh ones if you like, but they're

harder to scatter evenly ;=)) then chopped green, red and yellow capsicum/

bellpepper, sliced mushrooms, sliced black and/or, capers, and, if you have

some handy, some quartered artichoke hearts out of the jar (I buy em that way

for just this kind of purpose). Top with yer favourite cheez ;=)

 

Of course, there's all that fake me*t out there too, but who needs it with all

those lovely mushrooms!

 

Best love,

 

Pat ;=)

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i didn't see the original post for this for some reason, but we discovered a

fantastic " pizza " idea on the weekend when we were scrambling to make

something for a pot-luck lunch.

 

we had made a spicy tomato chickpea curry masala the night before using

Pataks Curry Masala paste as a base spice and served it over hot rice.

 

we had leftovers, so we spread it over 2 large whole wheat pizza shells and

topped it with soya cheese. we baked them for 10 minutes each and sliced

them up into triangles. they went like hot-cakes!

 

i also love making pizza with pesto as a base, then using marinated

artichoke hearts, sun dried tomatoes, fried onions & red pepper, pine nuts

and feta cheese. yum!

 

Jo

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Yummy, sounds wonderful :D

 

~Tara

 

, Jo <jaeger6@s...> wrote:

>

> i didn't see the original post for this for some reason, but we

discovered a

> fantastic " pizza " idea on the weekend when we were scrambling to

make

> something for a pot-luck lunch.

>

> we had made a spicy tomato chickpea curry masala the night before

using

> Pataks Curry Masala paste as a base spice and served it over hot

rice.

>

> we had leftovers, so we spread it over 2 large whole wheat pizza

shells and

> topped it with soya cheese. we baked them for 10 minutes each and

sliced

> them up into triangles. they went like hot-cakes!

>

> i also love making pizza with pesto as a base, then using marinated

> artichoke hearts, sun dried tomatoes, fried onions & red pepper,

pine nuts

> and feta cheese. yum!

>

> Jo

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Jo,

This sounds yummy. I'm going to try both of your ideas. Thanks!

I love artichokes and spinach on my pizza, too.

Cyndi

 

 

 

 

 

Re: Re: Looking for Pizza Ideas

 

 

we had made a spicy tomato chickpea curry masala the night before using

Pataks Curry Masala paste as a base spice and served it over hot rice.

 

we had leftovers, so we spread it over 2 large whole wheat pizza shells and

topped it with soya cheese. we baked them for 10 minutes each and sliced

them up into triangles. they went like hot-cakes!

 

i also love making pizza with pesto as a base, then using marinated

artichoke hearts, sun dried tomatoes, fried onions & red pepper, pine nuts

and feta cheese. yum!

 

Jo

 

 

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Some of the best vegan pizza I've had was made by some friends of mine in

San Francisco. Some of the ingredients I'm not sure where to get, but man,

did it make it good! The crusts were cornmeal crusts they got at one of the

coop's (I'll try and get the brand from my friend). They used a vegan

sauce, vegan cheese, mushrooms, cooked crumbled tofu, and vegan " pepperoni "

(tastes a little like Seitan, but better)...baked as usual...holy cow was

it good! I know for myself, I'd probably use regular cheese, but the cheese

they had was pretty good...

 

even better: it was followed by a fresh berry cobbler....:) good friends,

eh? ;)

 

Gina

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