Help Pleaseeeeeeeeeeee /Soft Tofu

[Guest guest]

Hello everyone;

 

I made this dip with soft tofu and I made way too much.

 

I misjudge the quantities of things in what I created.

 

Now, I have lots of dip and was wanting to know if that would freeze well or not

?

 

 

Your help is much appreciated.

 

 

Thanks !!!

I-M

hugssssssssssss

 

GOD BLESS !!!!

 

 

 

 

 

 

vote. - Register online to vote today!

 

 

[Guest guest]

I wish I could help on whether soft tofu freezes well or not. I was

wondering if you might be able to use it for or in another recipe. Perhaps

lighten it up and use it as a dressing to have a few salads during the

weekend or use it as a pasta or potato salad as a sub for the mayo

ingredient in the recipes. Just a thought...

 

Maybe we should have a " " party and take it off your hands

for you...no fuss, no muss and we'll clean the bowl for you. Yes, I like

answer " B " .

 

Shawn

 

>M B <allthegoodnamesaretaken62

 

>

>Hello everyone;

>

>I made this dip with soft tofu and I made way too much.

>

>I misjudge the quantities of things in what I created.

>

>Now, I have lots of dip and was wanting to know if that would freeze well

>or not ?

>

>

>Your help is much appreciated.

>

>

>Thanks !!!

>I-M

>hugssssssssssss

>

>GOD BLESS !!!!

>

>

>

>

>

>

>vote. - Register online to vote today!

>

>

[Guest guest]

> I wish I could help on whether soft tofu freezes well or not.

 

I wish I could say it does ;=( Once I forgot and froze some creme soup I'd

made with tofu - a slip of the brain - and it was 'grainy' after it thawed. So

for a

dip, I'd be likely to *not* freeze it.

 

> Maybe we should have a " " party and take it off your hands

> for you.

 

Best idea yet!!! Your place or ours?

 

Best,

 

Pat ;=)