Guest guest Posted October 9, 2004 Report Share Posted October 9, 2004 Hello ; Sure, come on over, I have enough to last me for more than a week. I can't believe I messed up this time. Quantity wise. As for the other suggestions of having it on salads etc...... Great idea. I dislike wasting. Just thought I'd ask if something like this could be frozen, since, I am alone and it is alot to have , just for one person. Thanks again for both of your ideas. Much appreciated . With Love I-M hugs GOD BLESS!!! P.S. HAPPY THANKSGIVING WEEKEND TO ALL THE CANUCKIANS AND YOUR FAMILIES WHO ARE IN THE GROUP. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2004 Report Share Posted October 10, 2004 Party? Okay, I'll be right there too LOL Look, tell us please, what did you put in the tofu to make this overload of lovely dip??? Because, ya know, ya could maybe, just maybe depending on what you'd added to it, use it to 'cream' a veggie soup and use the flavours as part of the soup thingie, if you know what I mean? Say, if it was an onion dip, it's go in almost any veggie soup (just cook those frozen or fresh or canned veggies in broth, puree and add some of the tofu mixture) - and if it has cucumber, no problem either. Also with chilies or mint or whatever - just try to match your veggies to the flavour. Well that's what I'd do. Truly. And if it tasted a bit too like the dip, then I'd probably add some other spices to change it. In any case, it'd be nice to have your dip recipe ;=0 Best luck and best love, Pat ;=) > Sure, come on over, I have enough to last me for more than a week. > > I can't believe I messed up this time. > > Quantity wise. > > As for the other suggestions of having it on salads etc...... Quote Link to comment Share on other sites More sharing options...
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