Guest guest Posted October 17, 2004 Report Share Posted October 17, 2004 Forgot to mention: 1. I am a poor colloege student so I use turmeric for the yellow color. Saffron infused water will add the yellow color also but an even better flavor. 2. Currants work very well in place of the dried cranberries. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2004 Report Share Posted October 19, 2004 This looks great - thanks so much. Now tell me, do you actually fold it together so that it is, well, mixed - or . . . . ? Just wondering. I've not used cranberries in this way - great idea! Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
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