Guest guest Posted November 8, 2004 Report Share Posted November 8, 2004 8 ounces ripe fresh tomatoes, finely diced (about 1 cup) 3 tablespoons minced green onions 1 tablespoons minced cilantro 1-1/2 teaspoons freshly-squeezed lemon juice 1/2 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon Habanero Sauce Mix all ingredients in small bowl. Cover and refrigerate 1 to 2 hours to blend flavors. Makes about 1 cup. Quote Link to comment Share on other sites More sharing options...
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