Recipe: Peanut Pesto

[Guest guest]

1 cup unsalted roasted peanuts

1/2 cup soy sauce

1/4 teaspoon Habanero Sauce

1/4 cup honey

1/3 cup water

3 cloves garlic, minced

1/2 cup sesame oil

12 ounces bow-tie pasta, freshly cooked

Chopped Green Onions (Shallots)

 

 

Place peanuts in bowl of food processor, and process until finely

ground. With motor running, add remaining ingredients -- except for

pasta and green onions -- one at a time, through feed tube. Process

until thick, smooth paste has formed. Transfer mixture to bowl,

cover, and refrigerate until ready to use. Toss with hot bow tie

pasta and garnish with chopped green onions. Make 4 servings.