Guest guest Posted November 13, 2004 Report Share Posted November 13, 2004 Chili Garlic Sauce 6 servings 1 cup whole red hot chilies 4-6 - garlic cloves, chopped 1\2 cup water Place all the ingredients in a blender or food processor and blend to a coarse purree. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2004 Report Share Posted November 14, 2004 Okay, this is quick and easy ;=) But if I don't want to use all that sauce at once, how do I keep it? It won't last very long in the fridge - do you freeze it? Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 Hello again Pat; You can always cut the recipe in half if you want. As for freezing it.... I haven't tried to freeze it. Hope your evening is going well. With Love I-M hugs GOD BLESS !!! (Sorry for the delay in replying, just been having some difficulties with things and also, I don't know why the group's messages aren't being sent to my email.I have checked my settings, and they're ok.Must be acting up.) , " greenfury2004 " <greenfury2004> wrote: > > Okay, this is quick and easy ;=) But if I don't want to use all that sauce at once, > how do I keep it? It won't last very long in the fridge - do you freeze it? > > Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
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