Recipes

[Guest guest]

Thanks to everyone for all the recent recipes - I'll get caught up a little

later

and see that they are put properly into the Files and notify you then.

 

pat

[Guest guest]

Lobo was going to look up a black bean and green olive recipe for tamale

fillings. I think it may be this one that I got from one of my e-mail

lists - unless I'm reading my mail backwards and this WAS Lobo's recipe.

;-)

 

black bean and green olive tamale filling

 

1 T. chili powder

2 tsp. ground cumin

1 15 ounce can black beans, drained, rinsed and

coarsely chopped (1 1/2 cups)

1/3 cup pitted green olives, coarsely chopped

salt and pepper to taste

 

in a small dry skillet, toast chili powder and cumin

over low heat, stirring constantly until fragrant,

about 1 minute. transfer to a mixing bowl. add black

beans and olives; mix thoroughly. season with salt

and pepper.

 

fills about 16 tamales.

[Guest guest]

, " Maidawg " <maidawg@c...> wrote:

> Lobo was going to look up a black bean and green olive recipe for tamale

> fillings. I think it may be this one that I got from one of my e-mail

> lists - unless I'm reading my mail backwards and this WAS Lobo's recipe.

> ;-)

 

heh heh heh get's a mite confusin' don't it ;=) Lobo asked for the filling,

Susie

(artichoke72x) posted the recipe, as provided by her friend. And it is the same

as the one you have just posted indeed ;=) Well, we're all agreed it must be a

good recipe!

 

Many thanks.

 

Pat - who has never made tamales in her life but is enjoys them and loves the

'taste' in imagination of this filling!