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Saffron (QUESTION on Herbs and Spices)

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The golden goodness of saffron tops my charts. In the realm of being

able to be used more frequently... I'd say cloves. Cloves are used

too infrequently, they are good in more than just deserts people :-).

 

If we include blends I would have to change the cloves to garam

masala. mmm, garam masala <drooling>

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