Recipe: Spiced Cawliflower

[Guest guest]

14 ounces cauliflower

1 ounce butter

1 Tbs. plus 1 tsp. oil

1/2 tsp. Ground Turmeric Root

1/2 tsp. Ground Coriander

1/2 tsp. Ground Cumin Seed

1/2 tsp. Ground Cinnamon

1 tsp. soft brown sugar

1 Tbs. plus 1 tsp. plain yogurt

 

Cut cauliflower into small florets. Heat butter and oil in wok or

frying pan. Add next 4 ingredients. Cook 1-2 minutes. Stir in brown

sugar and cauliflower. Cook over medium heat for about 8-10 minutes,

or until just tender. Serve with yogurt.