Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 5 ounces canned chickpeas, drained and rinsed (reserve 1 tsp. liquid) 1 tsp. sesame tahini 1 garlic clove, minced 1 tsp. lemon juice 1/4 tsp. olive oil 1/4 tsp. Ground Cumin Seed 1/4 tsp. Cilantro 1/8 tsp. Ground Red Cayenne Pepper Ground White Pepper 3/4 tsp. parsley, minced Combine all ingredients in a blender or food processor. Use 1 tsp. bean juice to moisten, if necessary. Process until smooth. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2004 Report Share Posted November 28, 2004 That sounds delicious! I've made similar... have you tried " green curry paste " with it? .. it's delicous too. (green curry paste found at Asian market... Thai.. contains chili, garlic,onion, lemon- grass,salt, spice, galingale.) , " Ask I may tell you " <allthegoodnamesaretaken62> wrote: > > 5 ounces canned chickpeas, drained and rinsed (reserve 1 tsp. liquid) > 1 tsp. sesame tahini > 1 garlic clove, minced > 1 tsp. lemon juice > 1/4 tsp. olive oil > 1/4 tsp. Ground Cumin Seed > 1/4 tsp. Cilantro > 1/8 tsp. Ground Red Cayenne Pepper > Ground White Pepper > 3/4 tsp. parsley, minced > > Combine all ingredients in a blender or food processor. Use 1 tsp. > bean juice to moisten, if necessary. Process until smooth. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.