Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 Baked Acorn Squash Ingredients: 1 Acorn Squash, halved 2 pats of butter 2 teaspoons of honey or maple syrup 2 tablespoons of brown sugar Salt & pepper Preparation: Pre heat oven to 375 degrees. Scoop the seeds out of each half with a spoon Add 1 pat of butter, 1 teaspoon of honey or maple syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each half. Place upright on a greased cookie sheet and roast for 20 to 30 minutes or until tender when flesh is poked with a fork. This is a delicious, quick and easy side dish that is great anytime of the year. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2004 Report Share Posted November 26, 2004 Actually if you bake squash a long time it becomes sweet and does not need the added ingredients to make it sweet. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2004 Report Share Posted November 30, 2004 But if you take it out before it becomes too sweet, you can spice it up like you would a potato, only it's better for you (and it's fruitarian). , " Maidawg " <maidawg@c...> wrote: > Actually if you bake squash a long time it becomes sweet and does not > need the added ingredients to make it sweet. Quote Link to comment Share on other sites More sharing options...
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