Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 Cucumber and Onion Salad This recipe has been in the family all my life. My mom is of Swedish background. We had this, pickled herring and …… Lutefisk …. Eeeeewwwww !!!!! Uff da … at all the holiday family meals. 6 large cucumbers pealed and sliced very thin 3 med. onions sliced very thin, and left in rings 2 ½ cups cider vinegar 2 cups water ½ cup sugar ½ tsp. pepper and 1 tsp. salt Mix all ingredients in a gallon jar and refrigerate overnight. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2004 Report Share Posted November 24, 2004 Hello, I'm very interested in making this recipe. But the fractions you typed for measurements do not display correctly on my computer. Could you please repost this recipe and type the fractions manually? In other words, type a number 1 followed by a slash / and then a number 2 if the measurement is 1/2. If you're selecting the fraction from a pop-up menu, or typing it by holding down the control key and pressing another key, you're typing a custom character that is specific to your PC. Won't display correctly on my Macintosh. Thank you, Laurie , " etennant63 " <etennant63> wrote: > > > Cucumber and Onion Salad > 6 large cucumbers pealed and sliced very thin > 3 med. onions sliced very thin, and left in rings > 2 ½ cups cider vinegar > 2 cups water > ½ cup sugar > ½ tsp. pepper and 1 tsp. salt > > Mix all ingredients in a gallon jar and refrigerate overnight. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2004 Report Share Posted November 24, 2004 > This recipe has been in the family all my life. My mom is of Swedish > background. We had this, pickled herring and …… > Lutefisk …. Eeeeewwwww !!!!! Uff da … at all the holiday family > meals. Thanks - it's very like a recipe I grew up with - and my mother is English ;=) Who'd'a thunk it, eh? It is so simple, yet so fresh and good. Good, that is, without the f*sh - for vegetarians! LOL Thanks! Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
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