Guest guest Posted November 28, 2004 Report Share Posted November 28, 2004 Gidday all, I'm a new member. I've been vege for about 10 years now. This recipe for vege worcestershire sauce from " The Uncheese Cookbook " by Joanne Stepaniak is invaluable. Lynette --- Carolyn <adc143 wrote: I have never yet been able > to find veggie > Worcester sauce so I have to miss that out. 6 tabs water 6 tab brown rice syrup 1/4 cup tamari 2 tabs apple cider vinegar 1 teasp barley malt syrup 1 teasp ground ginger 1/4 teasp garlic granules 1/8 teasp cayenne pepper tiny pinch ground cloves tiny pinch onion granules Place in blender, bowl or jar with lid. Blend, whisk or shake until smooth. Store in fridge. Keeps well. Makes 1 1/2 cups. Enjoy _________ Win a castle for NYE with your mates and Messenger http://uk.messenger. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.