Guest guest Posted December 2, 2004 Report Share Posted December 2, 2004 That would be very nice, but like most of Charmaine Solomon's reciped, very expensive. I would probably use less cashews [like a handful] and substitute seitan instead. Lynette PS on re-reading it I see that only 250gm cashews is used which is not overly expensive. The amounts stated are wrong. 1lb=2.2kg. , " greenfury2004 " <greenfury2004> wrote: > > CASHEW NUT CURRY (Vegan) > > (adapted from a Sri Lankan recipe by Charmaine Solomon) > > This will serve 4. > > 250 g. / 1 lb (approx.) raw cashews, soaked overnight, drained. > 2 cups thin coconute milk > 1 medium onion, chopped > 3 or more fresh green chillies, finely chopped > 1/2 tsp ground turmeric > 2 or 3 cloves garlic, chopped > 1 tsp grated fresh ginger > 5cm / 2-inch stick cinnamon > 2 strips lemon zest or 1 stalk lemon grass > 10 curry leves > salt to taste > 1 cup thick coconut milk Quote Link to comment Share on other sites More sharing options...
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