Cashew Nut Curry

[Guest guest]

>PS on re-reading it I see that only 250gm cashews is

used >>which is not overly expensive.

 

Right! I think seitan or firm tofu would work in this

curry sauce, as you suggest in your post somewhere,

but it wouldn't be anything like the delight of a

curry made of all cashews!

 

Anyway, although an 'expensive' recipe, as you say, I

posted it as a bit of a December-ish celebration

thingie - and a lot of things are more expensive than

cashews!!! LOL

 

>The amounts stated are wrong. 1lb=2.2kg.

 

You're right and I'm dead wrong and I'm sorry. I'll

correct it in the file. And repost on list. 225 g is

1/2 lb - more or less - not 1 lb. Typos abound when I

do this kind of thing ;=(

 

Thanks very very much for pointing my error out. l lb

is 458 g, 1 kg is 2.2 lbs. I *know* that but my

keyboarding skills don't.

 

Best love, Pat

 

 

 

 

 

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