Guest guest Posted December 8, 2004 Report Share Posted December 8, 2004 I have read that the safest way to eat soy products is if they are fernented.Such things as tempeh,miso,and tamari are fermented, and don't inhibit the enzymes Try a Google search - " Unfermented Soy-Food? " You will be very surprised to see that it really isn't that healthy. MaryElizabeth Quote Link to comment Share on other sites More sharing options...
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