RE: Soy products-and a great pumpkin recipe too

[Guest guest]

How about that! I guessed I started people to talkin/thinking-Great!

I really thought it would be of interest to all that Susun Weed is a

well known and respected veggie/pagan/herbalist that has no influence

from the meat eating part of society. She carefully gathers and

researches her information before sending it out to others.

 

As for the young man that has been growing so stong and healthy-more

power to you..I am sure that it does not affect us all in the same

way,due to our own genetic makeup haveing a lot to do with it,but this

is something that was never originally grown as a food. I'll say one

thing....you folks are on your toes!

MaryElizabeth

 

PS I have a great Thanksgiving/Christmas alternative dish...It is a

baked pumpkin that is stuffed,and even my non veggie friends thought

it was a very unique and delightful dish. Here goes...

 

One med sized pumpkin,hollowed out,

brown rice,wild rice and sesame seeds (cooked the day before*)

4 cups water to 2 cups rice mix.Bring water to a boil then add the

rice,cover and turn heat to low for 45 minutes DO NOT OPEN until 45

min have passed and the rice will be PERFECT every time. :-)

1/3 Cup olive oil

one large onion,chopped

5-6 large cloves garlic ,chopped

1 zuchini one teasp sage

2-3 carrots 1/2 cup dried currants

2-3 celery stalks 1/2 cup chopped walnuts

one red bell pepper 5-6 large crimini

mushrooms,sliced

1/2 cup frozen peas Sea salt and pepper to taste

1/2 cup frozen corn

about three cups cooked rice mixture

 

Method-bake the pumpkin on a baking sheet in a 350 degree oven until

tender,but firm,about 30 min.Remove from oven and let cool.

I a large wok add: Oil, and onions,garlic and carrots,stir fry

together until mixed well,adding the rest of the ingredients one at a

time. When all ingredients are incorporated, and seasoned to

taste,stuff the pumpkin cover with foil and return it to the oven for

20 minutes more.

This serves 8-10 people.