RECIPE / Hot Pecans

[Guest guest]

3 cups pecan halves

2 Tbs. margarine, melted

1/2 tsp. ground cumin

1/2 tsp. cayenne pepper

1/2 tsp. ground thyme

1/2 tsp. ground nutmeg

1/2 tsp. freshly ground black pepper

 

Preheat oven to 350 F. Toss all ingredients in a bowl until well

coated. Spread pecans out on an ungreased baking sheet and bake for

15 minutes or until fragrant; stir often to prevent burning. Makes 2

cups.